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The Inca Inchi oil
Compared to fish oil
Other vegetable oils
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The Inca Inchi (Plukenetia Volubilis Linneo) is a plant originating from the Peruvian Amazon region which has been known to the natives for several thousand years. It was used by the Incas according to evidence provided by the pottery found in their tombs.

Advantages of Inca Inchi compared to other oils

Inca Inchi oil is the richest vegetable source of essential fatty acids: linoleic Omega 6 and alpha-linolenic Omega 3, the human body cannot manufacture these and they should form part of our diet to maintain good health. Inca Inchi oil provides the body with all the essential fatty acids and omega 3 it needs.

The human body uses Inca Inchi oil to synthesize omega 3 EPA and DHA, in sufficient quantities for all its biological needs.

Advantages of the Inca Inchi oil compared to fish oil
Advantages of the Inca Inchi
oil compared to fish oil
Advantages of Inca Inchi oil compared to other vegetable oils
Advantages of Inca Inchi oil
compared to other vegetable oils

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